Chinese Food
All Recipes
Shredded bread with scallion and minced pork
To make this bread is to try the new easy baking bread powder. In addition, my good friend sent me a large bottle of meat floss. So I chose this bread. Plastic surgery is easy and easy-
Red date and egg cake
I'm tired of steamed bread. I might as well change my taste and make a cake adjustment. It's a cake. It's not cut cake. The cake with red dates. How to eat it is sweet. The staple food and snacks are all available. If it is cut into thin slices ... ...
Doughnut
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
Mushroom, cabbage, breakfast, egg cake
Simple, delicious and nutritious -
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Leek box
If you want to eat, you can do it. It's as simple as that.
Casda sauce original puff
Breakfast, afternoon tea. Casda sauce original puff is the most suitable. Crispy outer skin and self-made casda sauce with rich taste. One mouthful. Can't stop at all.
Cream toast
I finally made the toast and it's sweet and delicious.
Sweet and salty
Chatting in the group. Everyone said they wanted to make caterpillar bread. So they started to make this kind of caterpillar bread with sweet and salty taste... [this is one made by olive oil] -
Jiangmi bar leisure snacks
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Medium bread
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Chocolate peanut butter biscuit
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
